The Mediterranean is known for the quality and variety of their olives and olive oils. It's no wonder that when you taste a beautifully crafted bowl of olives, it's an experience that is as rich and varied as the Mediterranean itself.
We believe food should be prepared in a way that honours the natural ingredients and their individual flavours. To achieve this, we serve our food in a variety of unusual ways to maximise the taste, texture and appearance of our food. From grills and high-temperature cooking for our meats, to cold vegetables and grains for our seafood dishes; and from grilled meat to triple cooked fries, and just about everything in between!
Our mission is to be our customers number one Mediterranean eatery in London making them return time after time. We’re passionate about cooking and serving delicious food, with sustainable commitment. This is why we are dedicated not just to the finest culinary traditions but also to sourcing ingredients from local farmers, producers and markets with whom we share the same ethics.
FOUNDER - EDDIE
A Mediterranean experience awaits you at Olives. We are committed to bringing fresh ideas and healty cooking to our customers. Fresh ingredients in every recipe have made us a favorite for a delicious meal that you’ll enjoy time and time again! A philosophy that is evident in our menu, offering a wide range of house specialties prepared with healthy Mediterranean twists. From meze to grilled and seafood, we offer a wide selection of dishes. There’s something for everyone, including gluten-free and vegetarian options. I believe that food is more than just a meal and it's more than just a number of calories. Food is a whole experience - to be savoured and enjoyed. That's why we only use the freshest ingredients and ensure that my food is prepared fresh on the premises when you order it. And don't worry if you're lactose-intolarent or have diabetes, there's a range of meals that are ideal for those with dietary restrictions or requirements.